The time has come to detox and get back into the swing of healthy food and lots of exercise. This recipe looks delicious and I am adding the ingredients to my grocery list so that I can make it this week. It also has lots of produce that is available this time of year.
*serves 2
1 small bunch broccoli, raw or quickly blanched
2 tangerines, peeled and segments separated, plus 1 for dressing
1 pomegranate, seeded
1/4 cup shaved or thinly sliced fennel
1 avocado, sliced
1/4 cup walnut pieces
extra virgin olive oil
Toss first 6 ingredients together in a medium bowl. Drizzle olive oil and juice of one tangerine over salad. Season with salt and pepper to taste. You can also put the whole salad over some brown rice, quinoa or barley to make more of a meal out of it.
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