August 1, 2011

Monday Munchies: Blueberry Avocado Salsa

Today I have a simple salsa recipe for you guys. This one caught my eye because I don’t always love salsa… but this stuff is awesome. The avocado, blueberries and cilantro really work together. Perfect with some blue flax corn chips, yum!


Ingredients:
  • 1 1/2 cups fresh tomatoes, quartered
  • 2 cups fresh blueberries
  • 2 tbsp lime juice + extra for drizzling onto avocados
  • 1/4 cup green onions, chopped
  • 1/2 cup fresh cilantro
  • 1 tsp sea salt
  • 1 tbsp chopped jalapeño pepper
  • 1 ripe avocado, cut into small chunks 
Directions:
Pulse all ingredients (except for avocado) a few times in a food processor. Then, cut up your avocado and drizzle with lime juice. Stir in chopped avocado with the rest of your salsa ingredients. Add a touch more salt if desired. Serve immediately.

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