This year, we stayed in Colorado for Thanksgiving… not able
to make it out to the Outer Banks with the Webb/Robertson clan. We missed that
reunion quite a bit, but were able to skype with family and enjoy our own
little feast.
I prepared a delicious vegan Thanksgiving feast that we all managed to devour. We celebrated with our good friend Erin... who made the desserts. Yum.
The menu:
Balsamic Maple Glazed Tempeh
Miso Kale Salad with Cranberries
and Pumpkin Seeds
Mustard Roasted Brussels Sprouts
Roasted Sweet Potatoes
Mashed Potatoes
Gravy
Cranberry Walnut Bread
Apple Crisp Pie and Pumpkin Cupcakes
Vegan Bailey’s
We are so thankful for our loving
family and friends, for our fur children, for our health and happiness, for
finding each other, for our home in beautiful Colorado, and for adventures
past, present and future. We hope you all had a lovely Thanksgiving!
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