Time: 15 mins Serves: 1-2
- 1/3 cup rolled oats
- 1 cup non-dairy or dairy milk (I use rice milk)
- ½ cup water
- tinny pinch of salt
- 1 tbs white chia seeds
- 1 large apple, finely grated to a pulp (use a zester)
- a handful of blueberries
- maple syrup to serve
Add the oats, milk, water, chia seeds and salt to a small pot with ¾ of the apple pulp. Bring to a simmer and allow to gently bubble for 1 minute while constantly stirring. Add the handful of blueberries towards the end and stir through. Transfer the cooked oats to a warm bowl, spoon on top the remaining apple pulp, dot a few extra blueberries around and drizzle with maple syrup or a sprinkle of brown sugar.
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